Silversea Alaska Sailing to Focus on Food & Wine

Silversea's Silver Shadow is sailing Alaskan waters this summer and in addition to the breathtaking scenery and adventurous shore excursions, the line will also spotlight food and wine on its June 21, 2008 voyage. In fact, Silversea has asked John Shafer of Shafer Vineyards in Napa Valley, California, to host a special "Wine & Food" enrichment program.

John will lead various wine tastings throughout the voyage as well as a private tour and tasting at the end of the journey at Shafer's Hillside Select.

Randy Aprill, Executive Chef at the elite Silicon Valley Capital Club in San Jose will also be onboard. Aprill was formerly a chef in the White House, where he cooked in the president’s kitchen for State dinners and dignitaries. John and Randy will offer wine tastings, group discussions, culinary demonstrations, and an exclusive winemaker dinner featuring Shafer wines and Aprill’s signature cuisine.

Shafer wines have earned much critical praise since the vintner’s first cabernet was produced in 1978. Shafer was one of a few wineries selected worldwide to be featured in Robert M. Parker, Jr.’s book, The World’s Greatest Wine Estates, where he writes that Shafer is “one of the world’s greatest wineries.” Wine & Spirits magazine also places Shafer “among the world’s Top 25 Great Vineyards.”

Cruises will also get to experience Silver Shadow’s new state-of-the art culinary theater equipped with professional-caliber appliances and cookware custom designed by Viking Range.

In addition, expert Alaska guides will be on board to add personal insights and offer slide lectures of the history, nature, and peoples of the region as the ship navigates Alaska’s pristine glacial passages.

The 10-day voyage aboard the intimate, all-inclusive Silver Shadow sails from Vancouver to under the Golden Gate Bridge in San Francisco with calls in Sitka, Haines, Juneau, and Ketchikan, Alaska plus Prince Rupert, British Columbia.

Photo courtesy of Silversea.