Crystal Cruises has been busy lining up an all-star cast for its October Wine & Food cruises in the Mediterranean and New England. Here's what you can look forward to...* Aboard the Serenity's 12-day voyage from Rome to Barcelona departing October 18, 2008: Michelle Bernstein, former James Beard nominee and well-known chef/owner of Michy's in Miami, and wine expert/author Lettie Teague of Food & Wine magazine.
* Aboard the Symphony's 10-day cruise beginning on October 19 from Montreal to New York: Henri Brosi, executive chef of London's Dorchester Hotel, will showcase the techniques that have earned him worldwide critical acclaim. Joining him is wine "wizard" Keith Goldston, one of the world's youngest Master Sommeliers.
Crystal's Wine & Food Festivals include onboard lectures, cooking demonstrations, tastings, and dinners of signature dishes.
Throughout each voyage, carefully crafted optional shore excursions offer guests authentic regional culinary experiences, such as cooking lessons at a Michelin star restaurant in Sorrento, wine tasting in the Sicilian countryside, a lobster lunch on the coast of Nova Scotia, and a three-course gourmet meal and blind wine tasting in Saint John's.
Crystal Serenity's 12-day cruise from Rome to Barcelona October 18, 2008, features calls in Naples and Sicily/Catania, Italy; Gibraltar, United Kingdom; and Malaga, Cartagena, Valencia and Palma de Mallorca, Spain; concluding with a shipboard overnight call in Barcelona. Fares begin at $4,445, per person, double occupancy.
Crystal Symphony's 10-day cruise from Montreal to New York, October 19, 2008, features calls in Quebec City, Quebec; Halifax, Nova Scotia; Saint John's, New Brunswick; Bar Harbor, Maine; Boston, Massachusetts; and Newport, Rhode Island. Fares begin at $3,435, per person, double occupancy.
Photo courtesy of Crystal Cruises.
No comments:
Post a Comment