New Charlie Palmer Menus Debut Aboard Seabourn Odyssey

Yachts of Seabourn guests have enjoyed inventive menus designed by famed chef Charlie Palmer since 2002. Now with the maiden voyage of Seabourn Odyssey just ten days away, Seabourn has announced that the line will also debut new Palmer menus during that cruise.

Served in The Restaurant, these Mediterranean-inspired dishes will include:

• Seared Tuna Carpaccio with pickled artichokes and tapenade crostini
  
  
• Malossol Caviar & Marinated Salmon Pave with warm potato galette
  
  
• Shrimp & Pancetta Bisque with chick pea croutons
  
  
• Crisp Seared Salmon with beluga lentils, tomato compote and pommes rissoles
  
  
• Pink Roasted Veal Rack Chop with caramelized onion potato tart, blood orange endive confit and veal jus
  
  
• Vegetarian Truffled Soft Potato Gnocchi with oyster mushrooms, soybeans and truffle butter sauce
  
  
• Roasted Pear Tart Tatin with vanilla rum sauce and cinnamon ice cream
  
  
• Dark Chocolate Mint Bar with crème de menthe semifreddo
  
  
• Sugar-free, Low-fat Dark Chocolate & Rum Raisin cake with butterscotch sauce

For more information, talk with your travel agent or visit Yachts of Seabourn.

Photo courtesy of Yachts of Seabourn.